Welcome to Little Hands Kitchen — a space dedicated to gluten-free recipes, sourdough baking, and clean, homemade treats that actually taste good.

In 2018, I found out I had a gluten intolerance — devastating news for my bread-loving self. After realizing how limited my options became, I spent years learning, testing, and reimagining the foods I love.

What started as a few late-night experiments in my home kitchen turned into a full-blown passion for creating better-for-you bakes that everyone (gluten-free or not) will love. 

Here, you’ll find family-friendly gluten-free recipes, cozy sourdough projects, and a peek inside my upcoming custom bakery offerings — all made from scratch with clean, real ingredients.